{"id":1050,"date":"2021-03-18T13:07:00","date_gmt":"2021-03-18T12:07:00","guid":{"rendered":"https:\/\/www.estran-brest.fr\/sup\/?p=1050"},"modified":"2023-11-29T09:01:02","modified_gmt":"2023-11-29T08:01:02","slug":"partage-de-passion-et-de-savoir-faire","status":"publish","type":"post","link":"https:\/\/www.estran-brest.fr\/sup\/2021\/03\/18\/partage-de-passion-et-de-savoir-faire\/","title":{"rendered":"Partage de passion et de savoir-faire"},"content":{"rendered":"\n<p>Ce jeudi 18 Mars au matin, les \u00e9tudiants de BTS MHR en apprentissage du lyc\u00e9e F\u00e9nelon \u00e0 Brest ont eu l\u2019occasion de participer \u00e0 un atelier culinaire.<\/p>\n\n\n\n<p>Nolwenn Corre , la cheffe \u00e9toil\u00e9e de l\u2019hostellerie de la pointe Saint Mathieu, est venue partager sa passion et son savoir-faire avec les apprentis dont elle est la marraine, avec des membres de son \u00e9quipe.<\/p>\n\n\n\n<p>Travail autour de l\u2019asperge, une classique chartreuse, puis une d\u00e9monstration sur une cuisson de l\u2019asperge blanche dans le beurre, servie avec tranches de Saint Jacques et petits morceaux d\u2019escalopes de foie gras saut\u00e9es.<\/p>\n\n\n\n<p>En cette p\u00e9riode o\u00f9 beaucoup d\u2019apprentis sont au ch\u00f4mage partiel, l\u2019intervention de Nolwenn Corre et des professionnels tuteurs des apprentis, permet aux jeunes de se projeter vers un avenir qui sera, on le souhaite, meilleur pour l\u2019h\u00f4tellerie-restauration.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.estran-brest.fr\/sup\/wp-content\/uploads\/sites\/7\/2023\/10\/IMG_20210318_095949-768x1024-1.jpg\" alt=\"\" class=\"wp-image-1051\" srcset=\"https:\/\/www.estran-brest.fr\/sup\/wp-content\/uploads\/sites\/7\/2023\/10\/IMG_20210318_095949-768x1024-1.jpg 768w, https:\/\/www.estran-brest.fr\/sup\/wp-content\/uploads\/sites\/7\/2023\/10\/IMG_20210318_095949-768x1024-1-225x300.jpg 225w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ce jeudi 18 Mars au matin, les \u00e9tudiants de BTS MHR en apprentissage du lyc\u00e9e F\u00e9nelon \u00e0 Brest ont eu l\u2019occasion de participer \u00e0 un atelier culinaire.<\/p>\n","protected":false},"author":6,"featured_media":1051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[32,36],"acf":[],"_links":{"self":[{"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/posts\/1050"}],"collection":[{"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/comments?post=1050"}],"version-history":[{"count":2,"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/posts\/1050\/revisions"}],"predecessor-version":[{"id":19925,"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/posts\/1050\/revisions\/19925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/media\/1051"}],"wp:attachment":[{"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/media?parent=1050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estran-brest.fr\/sup\/wp-json\/wp\/v2\/categories?post=1050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}